Yum. I love vegan breakfasts. The ones I choose are always so sweet and carb-filled and delicious. 😀
This breakfast in particular is so easy and so satisfying.
Vegan Ice Cream [on] Toast
2 pieces of Ezekial 4:9 sprouted grain bread
1 T unsalted ground peanut butter
1 T jelly or jam of choice
For ice cream:
3 small/medium frozen bananas
1 splash of vanilla extract
a pinch of shredded coconut
Toast your bread. Spread with PB & Joy. And jelly. 🙂
Slice & toss frozen bananas and vanilla into a high speed blender with 1/4 cup water. Blend into ice cream. Top with coconut flakes. <3
Voila. Breakfast is ready.
Dat toast << check out Ezekiel breads hurr
this jam was the jam
Seriously, vegan bread is the bomb. I didn’t eat bread for a while there because I didn’t find one I liked. Thanks Ezekiel 4:9! 🙂
And let’s not pretend there wasn’t any toast dipped in the ice cream.
nice cream topped with shredded coconut flakes
This breakfast was so simple yet so filling and derricious.
2 thoughts on “Ice cream on toast”
I miss good bread….PB and J’s on good toast…I love bread….anything with yeast…LOL your breakfast looks yummy….
mmm yes thank you it was delicious!!