Yum. I love vegan breakfasts. The ones I choose are always so sweet and carb-filled and delicious. 😀

This breakfast in particular is so easy and so satisfying.

Vegan Ice Cream [on] Toast

2 pieces of Ezekial 4:9 sprouted grain bread

1 T unsalted ground peanut butter

1 T jelly or jam of choice

For ice cream:

3 small/medium frozen bananas

1 splash of vanilla extract

a pinch of shredded coconut

Directions

Toast your bread. Spread with PB & Joy. And jelly. 🙂

Slice & toss frozen bananas and vanilla into a high speed blender with 1/4 cup water. Blend into ice cream. Top with coconut flakes. <3

Voila. Breakfast is ready.

Dat toast << check out Ezekiel breads hurr

this jam was the jam

Seriously, vegan bread is the bomb. I didn’t eat bread for a while there because I didn’t find one I liked. Thanks Ezekiel 4:9! 🙂

And let’s not pretend there wasn’t any toast dipped in the ice cream.

nice cream topped with shredded coconut flakes

This breakfast was so simple yet so filling and derricious.

Cheers~